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Latest Reviews Stories

‘It’s Like Eating a Condom’: Critic Absolutely Eviscerates Michelin Three-Star Restaurant

Dana EisenbergApr 10th
Pete Wells Gives a Star to Mimi, a New French Restaurant Run by a 25-Year-Old

Dana EisenbergJul 12th
Pete Wells Gives Vegetarian Hot Spot Nix Two Stars

Dana EisenbergJul 5th
You’ll Feel The Gowanus ‘Romance’ at Freek’s Mill, Says Pete Wells

Dana EisenbergJun 28th
Pete Wells: The Upper East Side’s Grünauer Bistro Could Have Been There “For Decades”

Dana EisenbergJun 21st
Mario Batali’s La Sirena is Nothing Groundbreaking, But in a Good Way, According to Pete Wells

Dana EisenbergJun 7th
You’re Never Going to Get into These Two New York City Restaurants Now

Dana EisenbergMay 31st
Pete Wells: At Nishi, David Chang “Seems to be Copying Himself,” And That’s Not a Good Thing

Dana EisenbergMay 17th
Chaiwali, an Indian Restaurant in Harlem, “Feels Like Home,” Says Pete Wells

Dana EisenbergApr 26th
Pete Wells on Lowlife: Proceed With Caution

Dana EisenbergMar 22nd
Pete Wells Calls Out Daniel Boulud For ‘Coddling’ Critics At Expense Of Normal Diners

Tina NguyenJul 24th
Robert Sietsema Can’t Help But Review Restaurants, Brings New Diss Column To Eater

Laura NorkinJul 12th
Everyone Loves Keith McNally’s New Balthazar, Which Giles Coren Calls ‘The Greatest Mass Delusion Since Nazism’

Tina NguyenMar 18th
Critic Slams Todd English’s New Restaurant: It’s ‘T.G.I. Friday’s Territory’

Tina NguyenDec 26th
Meet Eiji Ichimura, Master Chef Who Works In David Bouley’s Secret Sushi Bar

Tina NguyenSep 26th
Pete Wells Wishes That Daniel Humm’s Servers Would Stop Talking About The Menu

Tina NguyenSep 17th
New York Restaurant Critics Burn Michael White’s Nicoletta

Tina NguyenAug 9th
HBO Selectively Edits Negative Reviews Of The Newsroom To Sound Positive

Josh FeldmanJul 23rd
Eric Ripert’s Le Bernardin Awarded Yet Another Four Star Review By NYT

Tina NguyenMay 22nd
Worst Oscars Ever? Reviewers Spare No Slam In Merciless Post-Mortems

Mark JoyellaFeb 28th
Opening Night Reviews For Piers Morgan: “Often Obsequious” And “Surprisingly Soft”

Mark JoyellaJan 18th