Jesus, is 2014 the year of “thug” cooking? And can we make it stop already?
Mike Isabella, former Top Chef-er and owner of Washington D.C.’s Graffiato, evidently thought he could jump on the Thug Kitchen train and ride it into stupidity. Because who would find anything offensive about a “hip hop themed dinner” that includes “THUG rice,” “BLOOD money sausage,” “milk chocolate chip BLUNTS” and “COKE floats” (emphasis not ours)?
— Bill D (@zeusFanHouse) December 20, 2014
And yes, Graffiato and Isabella recoiled after the Internet freaked the eff out. From a publicist:
“The Graffiato dinner on February 2 is a celebration of hip hop from two of the greatest artists of the 90s. The menu is still a work in progress, and dishes will be inspired by songs, lyrics and classic east and west coast dishes.”
Really, a work in progress? Because not being offensive and misappropriating cultural references didn’t come to mind the first time around?
Coincidentally, this dinner happens to fall during Black History Month.
— Davina Dukuly (@davinadukuly) December 21, 2014
Just because that one thug attitude worked for one
couple of yuppie millenials cookbook author doesn’t mean that this is a trend that should catch on. We get it — food trends are tiring. Who really wants to keep serving kale and gluten-free crap and ramen stupidity? But maybe, just maybe, we can leave the tone-deaf narcissism and racism out of it. Cool? Cool.
(Need more proof to leave the racism out of it? Maybe don’t let your social media person Tweet stuff about the Redskins either, Graffiato. No matter how proud you are of your home team, let’s reconsider this all together, shall we?
We're fans of @georgepagonisdc too! This Redskins fan won the Quick Fire last night
— Redskins Facts (@redskinsfacts) December 18, 2014
Have a tip we should know? firstname.lastname@example.org