WATCH: Blue Hill Serves Both Compost-Baked Rutabagas And Authentic Mexican Tacos

In this episode of’s Munchies series, sous chef Trevor Kunk reveals a different side to Blue Hill of New York — many sides, even. Let’s just say that everyone who works at Dan Barber’s vegetable palace isn’t a complete farm-to-table obsessive — in fact, at a late night party at Blue Hill, someone’s Mexican mother ships in frozen mole. There’s nothing wrong with freshly-made mole from Mexico, don’t get us wrong, but Alice Waters would probably cry more than a few tears over the CO2 that you monsters belched into the world by shipping your precious mole.

Watch the (devastating) tastiness unfold below:

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