WATCH: Andrew Zimmern Terrorizes More Talk Show Hostesses With Bizarre Foods

Last week, Andrew Zimmern was serving up geoduck clam and duck balls to the now-solo host of Live with Kelly, Kelly Ripa. This week, while on the press tour for his new series Bizarre Foods: America, he moved on to his next victims: the ladies of The Talk. Andrew actually coordinated the four dishes he brought to match the hostess who would be tasting them, so, for that at least, he earns bonus points. (Cast vegan Sara Gilbert obviously sat out.)

Julie Chen wasn’t remotely phased by the plate of chicken feet from a San Gabriel Valley Chinese restaurant that Andrew placed before her. “This is called Sunday brunch at the Chen Household!” she breezily claimed.

Sharon Osbourne, however, ran away from her squab, which came from Austin, Texas. Andrew encouraged that the head was edible (see where they were going with that?), but Sharon wasn’t having any of the “flying rats.”

Aisha Tyler got beef tongue tartar, which she downed like a champ, before Andrew told her what it was, of course.

And, finally, Sheryl Underwood got roasted pig brains, which she also politely tasted. When the audience “ewww”-ed, she scolded them with a swift, “Hey, now, I eat chitlins.” Noted.

Check out the clip below!

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