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Le Bernardin

Eric Ripert is Speaking Out Against “No Tipping” Trend and it’s Kind of Awful

WATCH: Flames Erupt Across the Street from Le Bernardin, Eric Ripert Evacuates for Safety

Last Call: France Doesn’t Have Any Lady Food Gods Either, Apparently

Francois Payard Vs. The Intern: Who Had A Better B-Day At Le Bernardin?

Pastry Chef Working At Le Bernardin Involved In Gruesome Hit-And-Run

Last Call: Eric Ripert Expanding Le Bernardin

Last Call: Eric Ripert Practices Sustainable…Tasting Spoons?

Eric Ripert Fires Back At Jen Carroll, Denies That Cooks At Le Bernardin Had To Duct Tape Their Sleeves

Last Call: Duff Goldman Reveals His Emo Band Past

Your Morning Tweet: A Serious Moment From Eric Ripert Before All This April Fools’ Nonsense Begins

Critics Force World’s Two Nicest Chefs, AKA Harold Dieterle And Eric Ripert, Into A Stolen Dish Feud; Fail

Your Morning Tweet: The Big Gay Ice Cream Fish Has Dirty Thoughts About A Certain Chef

Eric Ripert’s Post-Sandy Relief Efforts Just Another Day Of Being Super Charitable

Eric Ripert Leaving Westend Bistro In Washington, DC To Work On Secret New York Project

John Mariani Responds To Anthony Bourdain’s Slam Against Crotchety Old Food Critics

Anthony Bourdain Roast Roundup: From The Red Carpet To The Best One-Liners

Alain Ducasse Hits NYC Restaurants For A One-Day Book Tour

Last Call: Michelle Obama’s Cookies Edge Out Ann Romney’s In Presidential Cookie Contest

Eric Ripert On Why A Three-Star Michelin Chef Would Create A YouTube Show

WATCH: Justo Thomas Of Le Bernardin Teaches You How To Filet A Fish

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