WATCH: Alex Guarnaschelli Eats Potatoes Topped With Corn Flakes On Chelsea Lately

Oh, the things chefs do for their art. Iron Chef Alex Guarnaschelli stopped by Chelsea Lately last night to plug her new book Old School Comfort Food: The Way I Learned To Cook, and dropped the recipe for Butter’s infamous butternut squash soup topped with popcorn, for which we are eternally grateful.

The segment ends with Guarnaschelli having to take a bite of the guest host’s grandmother’s “famous” potato, sour cream, and cheese concoction topped with a crushed-up Corn Flake crust. Attn. grandmas: crushed up Corn Flakes are for battering fried green tomatoes and nothing else.

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