Robert Irvine Responds To New York Times’ Restaurant Impossible Article
Jul 11th, 2012, 4:21 pm
Earlier this week, The New York Times published an article looking at what happened to the restaurants featured on Restaurant Impossible after their episodes aired. Irvine responded to our write-up via Twitter:
@TheBraiser if only this gut did his home work and see the 45 restaurants that are still in business , that otherwise would be gone negative [sic]
We’re pretty sure his tweet translates to “So there, New York Times.”
[Twitter]
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