Wylie Dufresne Would Use Foie Gras In His Super Bowl Snacks

What’s that now? You actually want to serve store-bought quacamole and queso made from Velveeta and Ro-Tel tomatos at your Super Bowl party? How dare you, dear foodies. Let Wylie Dufresne show you how a real dining master does the Super Bowl.

Grubstreet shares with us the most gourmand Super Bowl snack we’ve ever seen — and it can be yours for the price of just $50. What is it? “Housemade tomato-powder-dusted masa chips,” a jar of “foie’camole” made with foie gras terrine, “pimenton chicharrones” and the accompanying beer-cheese made with Greenport Harbor’s Pale Ale and green chiles.

FOIE GRAS IN GUACAMOLE. Continue on.

You can pick up the foie’camole special at Alder, if you reserve your snacks with 48 hours in advance.

(Is it bad that we still make and love our Velveeta queso for Super Bowl and/or special ocassions? No? Continue on.)

[Grubstreet]

New: The Mediaite One-Sheet "Newsletter of Newsletters"
Your daily summary and analysis of what the many, many media newsletters are saying and reporting. Subscribe now!